Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...
seaweedの記事一覧
Onigiri has always been a convenient carry-on meal, a staple lunch box, and a representative of the taste of mothers. Japan's Onigiri culture is now spreading a...
surimi and kanikamaboko useed cooking a side dish.I cooked surimi&seaweed&cucumbers with vineger sause....
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