Oyakodon is a bowl of rice topped with chicken and egg ingredients and served on a bed of warm rice....

Umekonbu cha combines the good aspects of Umeboshi with the good aspects of kelp. See this article for a detailed explanation of Umeboshi. ●What is the amazing ...

There are many types of tea in Japan alone, but what kind of tea do you like? Green tea, barley tea, black tea, rooibos tea, herbal tea, healthy tea, coffee, et...

We will tell you about the difference and nutrition between red miso and white miso, which are traditional Japanese ingredients....

Taiyaki is a Japanese sweets that represents Japan! It's a sweets Japanese confection in the shape of a fish. What is taiyaki...

I want people all over the world to know japanese rice, which is a staple food in Japan. And when you come to Japan, I want you to eat and compare rice....

Benefit of Hojicha. It's low caffeine and easy to drink. It's less popular than Sencha, but it's a very popular type of tea....

Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...

Rakugan is one of the traditional Japanese sweets. It's a cute shape, so it's recommended as a souvenir in Japan....

Abura-age is rich in nutrients...