Umekonbu cha combines the good aspects of Umeboshi with the good aspects of kelp. See this article for a detailed explanation of Umeboshi. ●What is the amazing ...
There are many types of tea in Japan alone, but what kind of tea do you like? Green tea, barley tea, black tea, rooibos tea, herbal tea, healthy tea, coffee, et...
I want people all over the world to know japanese rice, which is a staple food in Japan. And when you come to Japan, I want you to eat and compare rice....
Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...