We are all familiar with yuzu as an ingredient in seasonings. It's like oranges and lemons, but it's a little different. As the winter season approaches in Japa...

Not all Japanese food tastes the same. The flavours vary depending on the area they live in. Here are some of the most profound aspects of Japanese cuisine....

Inarizushi is a type of sushi made with sweetened aburaage and wrapped with vinegared sushi rice....

Onigiri has always been a convenient carry-on meal, a staple lunch box, and a representative of the taste of mothers. Japan's Onigiri culture is now spreading a...

Hiyashi chuka is a Japanese cold noodle. It's healthy because I use vegetables, but how much calories do you care about?...

Daikon oroshi is used in various Japanese dishes.Daikon oroshi Rather than being eaten as a main dish....

Daikon oroshi, which comes with Japanese food, contains a lot of nutrition. Easy to make daikon oroshi....

You peel the skin of a citron, chop it up, mix it with fresh green chilies and salt. An all-purpose seasoning from the Kyushu area with a rich flavor. Yuzu (Jap...

Fish sausages are rich in DHA and calcium and are low in calories....

Fukujinzuke is a pickle that Japanese people eat with curry. This page introduces the origin and history of the delicious Fukujinzuke pickles....