Japanese food

Oyakodon is a bowl of rice topped with chicken and egg ingredients and served on a bed of warm rice....

Taiyaki is a Japanese sweets that represents Japan! It's a sweets Japanese confection in the shape of a fish. What is taiyaki...

Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...

Abura-age is rich in nutrients...

There are many different types of miso in Japan. Do you know what kind there are? Do they have different tastes? Do they have different salty or sweet tastes? I...

Do you know the difference between "Mori soba" and "Zaru soba"?Aren't they both about cold soba? You might think, but it's actually a little different. The orig...

I will tell you the recipe of Gyoza, which was very popular on Instagram and Twitter. I thought about making it available to vegetarians....

I would like to introduce the dishes (noodles) that are often used on Japanese dining tables in the heat and lack of appetite....

For a delicious Japanese chicken karaage, focus on a soy sauce based flavor and salt based flavor....

We are all familiar with yuzu as an ingredient in seasonings. It's like oranges and lemons, but it's a little different. As the winter season approaches in Japa...