Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...
There are many different types of miso in Japan. Do you know what kind there are? Do they have different tastes? Do they have different salty or sweet tastes? I...
Do you know the difference between "Mori soba" and "Zaru soba"?Aren't they both about cold soba? You might think, but it's actually a little different. The orig...
We are all familiar with yuzu as an ingredient in seasonings. It's like oranges and lemons, but it's a little different. As the winter season approaches in Japa...