Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...
Onigiri has always been a convenient carry-on meal, a staple lunch box, and a representative of the taste of mothers. Japan's Onigiri culture is now spreading a...
A dish similar to sweet and salty ground beef is called "Meat Soboro". And then there is "Fried egg" which is seasoned with sweetened egg, and "Sakura-denbu" wh...