Japanese Sea Foods

Tokoroten is a food made by boiling and dissolving the seaweed Tengusa as a raw ingredient, pouring it into a mold and molding it. Japanese supermarkets sell th...

I will actually tell you how to eat fish meat sausage other than just eating it as it is....

Fish sausage sold in supermarkets in Japan is now attracting attention as a diet food all over the world....

Onigiri has always been a convenient carry-on meal, a staple lunch box, and a representative of the taste of mothers. Japan's Onigiri culture is now spreading a...

Fish sausages are rich in DHA and calcium and are low in calories....

Ginger1 which is eaten with sushi, is called Gari in Japanese. It is eaten in sweet vinegar. Why do we eat gari with sushi?...

There's a technical term for Japanese sushi restaurants. It's funny, so let's all learn them and use them together....

A dish similar to sweet and salty ground beef is called "Meat Soboro". And then there is "Fried egg" which is seasoned with sweetened egg, and "Sakura-denbu" wh...

The kampyosushiroll is one of the Japanese types of Hosomakisushi....

Tekkamaki is Hosomaki Sushi which is very popular in Japan. Also called Maguro roll or Tuna roll....