●Delicious Gyoza recipe. Vegetarian can also replace ingredients.

08/27/2021 08/28/2021

Mrs.C

Thank you for your support.

I'm very happy.

This time, I'll tell you the recipe of Gyoza, which was very popular on Instagram and Twitter.

I thought about making it available to vegetarians. Vegetarian food ingredients are listed at the end of the article.
Let's make delicious Gyoza with simple cooking.

Food ingredients (for 26 pieces)

・ Gyoza sheet・・・ 26sheet

・ Minced pork ・・・ 100g
・ Chinese chive ・・・ 1 bundle (about 20)
・ Cabbage ・・・ 1/4 ball
・ Ginger ・・・ 7g
・ Garlic ・・・ 1 piece

seasoning

・ Oyster sauce ・・・ 2 tbsp
・ Sake ・・・ 1 tbsp
・ Salty soy sauce ・・・ 2 tbsp
・ Sesame oil ・・・ 1 tbsp
・ Salt ・・・ 1/2 teaspoon
・ Pepper ・・・ A little

How to make

1. Finely chop the garlic, cabbage, ginger and garlic and put in a mixing bowl with minced pork.

2. Put all the seasonings in the mixing bowl and knead for about 5 minutes to make it sticky.

3. Place the filling in the middle of the gyoza skin. Fold over the skin and make pleats.

4. Put 2 tablespoons of oil in a frying pan and line up the finished Gyoza. Pour 100cc of hot water and steam over high heat for about 5 minutes.

5. Sprinkle a small amount of oil when the water is removed. After that, when you get the color you like, it's done!

Point
・ The amount of water when baking is 13 pieces.
・ Knead the vegetables as they are without discarding the water.

For vegetarians
・ Minced pork can be replaced with tofu. At that time, press the water of the tofu with kitchen paper and squeeze it. My friend made oatmeal instead of minced pork.
・ If the oyster sauce is NG, don't add it!

Let's cook delicious Gyoza!!!

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