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●What is the black syrup on Japanese sweets? Bitter? or Sweet?
Do you know that when introducing Japanese sweets, they always have a black sugar syrup? I wondered what that syrup. This time, I will tell you what the black sugar syrup.

What is black syrup?

Muscovado dissolved in water and boiled down to give it a thick consistency. Or molasses produced at the stage of refined sugar is called KUROMITU (Black suger syrup, muscovado). In Japan, sprinkle on Mitumame, warabimochi, kuzumochi. There are also areas where you can eat on "TOKOROTEN".

The difference between black sugar syrup and brown sugar

Basically, brown sugar has low calories and is good for your health. Black and sweet are "Black sugar syrup" and "Black sugar", but what is the difference? Black sugar syrup is delicious when you eat it over Japanese sweets. There is a manufacturing procedure in which the brown sugar is dissolved in water and boiled down. Nutrition is included as well as black sugar. Black sugar is made from plants. The name of the plant from which it is made is "sugar cane". There are two ways to make black sugar from sugar cane.
  1. Processed black sugar is prepared by adding syrup and crude sugar to black sugar to adjust the ingredients. Processed with re-sugar.
  2. How to make black sugar: After heating the juice squeezed with sugar cane, evaporate water and then concentrate. So it has not been purified. Since it doesn't contain sugar, 100% pure one is called "black sugar".

The difference between black sugar syrup and black sugar is effective!

The difference between black sugar syrup and black sugar is different in the obtained effect. For example, the effect of black sugar has the effects of proliferating beneficial bacteria in the intestine to help relieve constipation, improve dermatitis and enhance liver function. Black sugar contains a component called "natural oligosaccharide raffinose," which is a gentle stomach ingredient because it suppresses the movement of bad bacteria that lurks in the intestine while steadily increasing good bacteria. Black sugar is also rich in minerals. It works to strengthen areas such as teeth and bones. In addition, raising the body temperature also improves immunity, whitening power and skin moisturizing effect. The antioxidant effect contained in minerals is full of effects that lead to health in the body. On the other hand, the effect obtained from black sugar syrup includes abundant potassium. It improves swelling and is high in calcium, so it keeps hair healthy and strengthens calcium-related body functions such as teeth and bones. And because it is rich in zinc, it has the effects of alcohol decomposition, sperm production, pregnant women's abdominal growth, ovum aging prevention, and menstrual disturbance. It is also a very good food for genitals.

Let's take a closer look at the nutritional differences

What kind of nutrition is contained in the black sugar syrup and the black sugar applied to the surface of Japanese sweets? The image of Black sugar syrup and Black sugar will change after checking nutrition. Black sugar is now a popular food due to its high nutritional value.

What is black sugar syrup nutrition?

Black sugar syrup has 199 kcal per 100 g, contains 620 mg of potassium, 140 mg of calcium, 17 mg of phosphorus, 26 mg of iron, etc., and contains nutrition such as vitamin B1 and vitamin B2, vitamin B6, niacin, and pantothenic acid. You can see that you can get a lot of nutrition from Black sugar syrup.

What is black sugar nutrition?

The calorie of Black sugar contains 354 kcal per 100 g, sodium contains 27 mg, potassium 1100 mg, calcium 240 mg, magnesium 31 mg, phosphorus 31 mg, iron 4.7 mg, biotin 33.6 mg, and other zinc, copper, iodine, selenium, Contains nutrients such as chromium, molybdenum, vitamin B1 vitamin B2, niacin, vitamin B6, folic acid, and pantothenic acid. Very efficient nutrition. In particular, potassium is contained in an excessive amount, so it is effective in improving swelling. However, it is a sugar that should be used with caution in cases of kidney disease, renal failure, and potassium restrictions such as those on dialysis.

How to use Black sugar syrup

Foods used for toppings such as black sugar syrup are frequently applied to living organisms and some people don't know how to store them. Some people use it because it is a waste to throw it away, but how should it be saved? Can I substitute another one?

Substitution or storage method

Honey is recommended when you want to use Black sugar syrup as something else. It can be used for cooking with honey, and black sugar syrup can be used as a substitute when using honey as a secret ingredient. If you run out of honey when you're using it, you can try Black sugar syrup. As for the method of storing Black sugar syrup, it can be stored at room temperature after opening. Expiration date is about one year after opening the seal. The quality of brown sugar is recognized to be stable, so if no abnormality is confirmed, it can be eaten indefinitely even if the seal is opened. However, avoid brown sugar when it is hot and humid and store it at room temperature.Do not let honey and Black sugar syrup eat as 1 year old children will be infected with Clostridium botulinum. Don’t let honey and Black sugar syrup eat as 1 year old children will be infected with Clostridium botulinum.

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