Do you know that when introducing Japanese sweets, they always have a black sugar syrup?
I wondered what that syrup.
This time, I will tell you what the black sugar syrup.
Muscovado dissolved in water and boiled down to give it a thick consistency.
Or molasses produced at the stage of refined sugar is called KUROMITU (Black suger syrup, muscovado). In Japan, sprinkle on Mitumame, warabimochi, kuzumochi.
There are also areas where you can eat on "TOKOROTEN".
Basically, brown sugar has low calories and is good for your health.
Black and sweet are "Black sugar syrup" and "Black sugar", but what is the difference?
Black sugar syrup is delicious when you eat it over Japanese sweets.
There is a manufacturing procedure in which the brown sugar is dissolved in water and boiled down. Nutrition is included as well as black sugar.
Black sugar is made from plants. The name of the plant from which it is made is "sugar cane".
There are two ways to make black sugar from sugar cane.
The difference between black sugar syrup and black sugar is different in the obtained effect.
For example, the effect of black sugar has the effects of proliferating beneficial bacteria in the intestine to help relieve constipation, improve dermatitis and enhance liver function.
Black sugar contains a component called "natural oligosaccharide raffinose," which is a gentle stomach ingredient because it suppresses the movement of bad bacteria that lurks in the intestine while steadily increasing good bacteria.
Black sugar is also rich in minerals.
It works to strengthen areas such as teeth and bones.
In addition, raising the body temperature also improves immunity, whitening power and skin moisturizing effect.
The antioxidant effect contained in minerals is full of effects that lead to health in the body.
On the other hand, the effect obtained from black sugar syrup includes abundant potassium.
It improves swelling and is high in calcium, so it keeps hair healthy and strengthens calcium-related body functions such as teeth and bones.
And because it is rich in zinc, it has the effects of alcohol decomposition, sperm production, pregnant women's abdominal growth, ovum aging prevention, and menstrual disturbance. It is also a very good food for genitals.
What kind of nutrition is contained in the black sugar syrup and the black sugar applied to the surface of Japanese sweets?
The image of Black sugar syrup and Black sugar will change after checking nutrition. Black sugar is now a popular food due to its high nutritional value.
Foods used for toppings such as black sugar syrup are frequently applied to living organisms and some people don't know how to store them.
Some people use it because it is a waste to throw it away, but how should it be saved?
Can I substitute another one?
What is black syrup?
The difference between black sugar syrup and brown sugar
- Processed black sugar is prepared by adding syrup and crude sugar to black sugar to adjust the ingredients. Processed with re-sugar.
- How to make black sugar: After heating the juice squeezed with sugar cane, evaporate water and then concentrate. So it has not been purified. Since it doesn't contain sugar, 100% pure one is called "black sugar".