Agedashi tofu is a traditional dish that is offered at traditional Japanese restaurants and Japanese family restaurants. What is Agedashi tofu? Agedashi tofu is...
Today, Matcha is loved all over the world, but more and more people are focusing on the benefits of Matcha and adopting it as a superfood. I will introduce the ...
Speaking of Japan, matcha! ! Japanese green tea is known around the world as a Japanese greentee. Matcha sweets, sweets and green tea dishes are now appearing a...
Cotton tofu and silken tofu are not made of cotton tofu because they are made of cotton cloth, and silk tofu is made of silk cloth. Actually, there are the foll...
Konjac is a food with a mysterious texture made from konjac rice cake. There are quite a few Japanese dishes that contain konjac, but first I will talk about "W...
Do you know what kind of konjac there are? They are sold in various forms depending on the purpose of cooking. The most classic konjac is “Kinna konjac”. Now, l...
In Japan, there are many people who usually eat seaweed. When it comes to the occasions where there are many occasions to eat, rice balls are eaten as “Onigiri”...
What kind of “rice” do you eat in Japanese general households? White rice is the most common, but an increasing number of households choose brown rice and multi...
Hello Today, I will introduce some delicious Japanese items that are now a hot topic in the world. That is "Kanibkamaboko". What is "Kanikakaboko"? Do you know?...