Daikon oroshi is used in various Japanese dishes.
Daikon oroshi Rather than being eaten as a main dish, Daikon oroshi is a food that is positioned as an accessory to the dish.
In another article, why grate and eat daikon. Also, is there nutrition?
So, this time, I will tell you which of the Japanese dishes used for Daikon oroshi.
Japanese cuisine list using Daikon oroshi
There are many Japanese dishes that use daikon oroshi. Since daikon oroshi is usually served with soy sauce, it has a light taste.
Oroshi udon
Shirasu oroshi
Dashi egg roll with daikon oroshi
Templa
Fried chicken Oroshi sauce
Oroshi hamburg steak
Tonkatu(pork katu) with daikon oroshi sauce
Beef steak with daikon oroshi sause
Shirako ponzu
Daikon oroshi art of very lovely animals
In Japan, it is customary to cook and eat hot pot dishes during the winter season. There are various types of hot pot dishes, but there is a hot pot dish that contains Daikon oroshi. It is a type of hot pot dish called [Mizore hot pot].
A large amount of grated daikon radish is put in a pan, and it is called a miso-nabe because it looks like a snow sleet when it becomes translucent after a fire.
The photo of making cute animals using this large amount of Daikon oroshi became a topic.
Let me take a look at an example.
White bear mizore
Halloween
Sanma with cat daikon oroshi
Snowman
Cat mizore
Dashi egg roll with cat daikon oroshi
Cat and snowman mizore
It takes a lot of work to make Daikon oroshi
For people who want to eat daikon oroshi casually.
If you want to eat Daikon oroshi in a casual way, you can find a delicious Oroshi sauce at a Japanese supermarket.
It's a soy sauce based sauce called Oroshi soy sause.
It has a light, refreshing taste and goes well with all kinds of dishes.
I highly recommend this sauce because it saves you the trouble of making Daikon oroshi.
