Do you know what kind of konjac there are? They are sold in various forms depending on the purpose of cooking. The most classic konjac is “Kinna konjac”. Now, l...
In Japan, there are many people who usually eat seaweed. When it comes to the occasions where there are many occasions to eat, rice balls are eaten as “Onigiri”...
What kind of “rice” do you eat in Japanese general households? White rice is the most common, but an increasing number of households choose brown rice and multi...
Hello Today, I will introduce some delicious Japanese items that are now a hot topic in the world. That is "Kanibkamaboko". What is "Kanikakaboko"? Do you know?...
Hello Have you seen the previous article about 'Kani Kamaboko'? Kani kamaboko was found to be healthy despite a lot of unexpected nutrients. In Japan it is call...
Hello. Do you know Japanese apricot? Japanese is called “Umeboshi”. Umeboshi is one of the traditional Japanese foods. Japanese traditional food “Ume” has vario...
How do you make Umeboshi? This is how to make Japanese Umeboshi! In Japan, ume trees have been carefully harvested to make plum dried when ume trees grow on plu...
![●Japan's high-protein, low-calorie foods that are popular around the world. It's like high-quality food! Boiled fish paste. [Kanikamaboko]](https://healthyjapanesefoods.com/wp-content/uploads/2019/10/Kanikama-300x225.jpg)
