Agedashi tofu is a traditional dish that is offered at traditional Japanese restaurants and Japanese family restaurants. What is Agedashi tofu? Agedashi tofu is...
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- Japanese ume●Unlocking the Umami Wonder: Journey into the World of Savory Japanese Pickled Plums06/11/2023
- Japanese food●TAIYAKI.Is this a fish? It’s a sweet Japanese confectionery in the shape of a fish.11/26/2022
- Japanese Tea●Very popular! What are the benefits and effects of Hojicha?11/17/2022
- Japanese food●Fried tofu is a healthy food that contains 5 nutrients. It’s a food that is also effective for beauty.10/31/2022
- Sweets●What is Japanese traditional sweets “Rakugan”?It’s Wagashi.10/31/2022
- Japanese food●How to easily make melon bread at home. The recipe and how to make it are released!04/14/2023
- Japanese food●Red miso or white miso. How many types of delicious miso are there in Japan?10/31/2022
- Japanese food●The world is surprised! What is the secret of the mysterious Japanese bread "Melon bread"?04/14/2023
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Today, Matcha is loved all over the world, but more and more people are focusing on the benefits of Matcha and adopting it as a superfood. I will introduce the ...
Speaking of Japan, matcha! ! Japanese green tea is known around the world as a Japanese greentee. Matcha sweets, sweets and green tea dishes are now appearing a...
Cotton tofu and silken tofu are not made of cotton tofu because they are made of cotton cloth, and silk tofu is made of silk cloth. Actually, there are the foll...
Konjac is a food with a mysterious texture made from konjac rice cake. There are quite a few Japanese dishes that contain konjac, but first I will talk about "W...
Do you know what kind of konjac there are? They are sold in various forms depending on the purpose of cooking. The most classic konjac is “Kinna konjac”. Now, l...
The update stops due to the typhoon. Once power is restored, update again. Thank you...
In Japan, there are many people who usually eat seaweed. When it comes to the occasions where there are many occasions to eat, rice balls are eaten as “Onigiri”...
What kind of “rice” do you eat in Japanese general households? White rice is the most common, but an increasing number of households choose brown rice and multi...
Hello Today, I will introduce some delicious Japanese items that are now a hot topic in the world. That is "Kanibkamaboko". What is "Kanikakaboko"? Do you know?...
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Recent posts
- ●How about some takoyaki? A delicious-looking takoyaki key chain.
- ●Unlocking the Umami Wonder: Journey into the World of Savory Japanese Pickled Plums
- ●How to easily make melon bread at home. The recipe and how to make it are released!
- ●The world is surprised! What is the secret of the mysterious Japanese bread "Melon bread"?
- ●What is Oyakodon? Now on oyakodon recipes. Japanese food that is easy to make and delicious.
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